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KMID : 0881719920070040006
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Journal of Food Hygiene and Safety
1992 Volume.7 No. 4 p.6 ~ p.0
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Survey on the Contents of Residual Pesticide in the Agricultural Products on Kangweon-Do
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Shim Tae-Heum
Lee Tae-Joon
Kim Ki-Chul
Ryu Mi-Jung
Jeong Ui-Ho
Lee Hae-Keum
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Abstract
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This study was carried out to determine residues of 17 pesticides and provide basic information on dietary safety of 35 kinds of Kangweon-do agricultural products. Residual leyels of organochlorine and organophosphorus pesticides were analyzed by using GLC-ECO and GLC-NPD, respectively. A total of 157 agricultural products of Kangweon-do were analyzed. At least one kind of pesticide residues were detected in 48.4% of the analyzed samples and two or more kinds were found in 15.3%. Residue of Captan was detected in 43 samples of 81 agricultural products which was 53.1%. But residues of Endrin, Captafol, Parathion, Fenitrothion, Fenthion and EPN were not found in the all samples tested. Ranges of the pesticide residue leyels detected were ND-0.142 ppm for organochlorine pesticides, ND-0.075 ppm for organophosphorus pesticides and ND-1.067 ppm for Captan. Results of this monitoring study demonstrated that pesticide residue leyels in Kangweon-do agricultural supply were generally well below regulatory limits.
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KEYWORD
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Residual pesticide, Agricultural products
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